ANKOM XT10 Series - Manual (Page 15)

Operator’s Manual
Rev F 12/08/14
pg. 15
10. Dry all samples at 102°C±2° for 3 hours to remove moisture prior to the extraction.
11. Remove the samples from the oven and place them in a Desiccant Pouch.
12. Allow the samples to cool to room temperature. This should take about 10 – 15
minutes.
13. Re-weigh each bag (W
2
) immediately after removing from the Desiccant Pouch.
The samples are now ready for the fat extraction procedure.