Cuisinart Cook Central 3-in-1 Multicooker MSC-600 - Manual (Page 35)

9
Soups & Stews
Rustic T omato Soup
Sautéing the vegetables gives the soup
a rich, sweet flavor.
Setti ngs : Bro wn /Saut é
Slow Cook
Ma ke s ab ou t 12 cu ps
1 tablespoon olive oil
3 garlic cloves, smashed
1 medium to large onion, peeled and
roughly chopped
2 medium carrots, peeled and sliced
2 celery stalks, roughly chopped
1½ teaspoons sea or kosher salt,
divided
¾ teaspoon fr eshly ground black
pepper, divided
3½ pounds plum tomatoes (about 15),
chopped
2 teaspoons dried basil
1 teaspoon marjoram
6 sun-dried tomatoes
¼ teaspoon baking soda
4 cups vegetable broth or stock
1. Put the olive oil in the cooking pot of the
Multicooker set to Brown/Sauté at 350°F .
Once hot, add garlic, onion, carrots, celery
and a pinch each of the salt and pepper.
Sauté until soft and golden, about 8 to 10
minutes, stirring occasionally.
2. Add r emaining ingredients and stir to
combine. Cover and switch to Slow Cook
on Low for 4 hours.
3. Once unit switches to Keep W arm, blend to
finish soup. Divide the solids from the liquid
and add some of the liquid to the blender,
then follow by about
1
/
3
of the solids.
Blend until smooth. Repeat with remaining
ingredients. T aste and adjust seasonings
as desired.
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Chicken Noodle Soup
This effortless and soothing soup is chock
full of good-for-you chicken and veggies.
Setti ng : Slo w Cook
Ma ke s ab ou t 13 cu ps
1 medium to large onion, peeled and
finely chopped
6 medium carr ots, peeled and sliced
into ¼-inch rounds
4 celery stalks, cut into ¼-inch dice
1 whole chicken (3 to 4 pounds), cut
into 8 pieces
1¾ teaspoons sea or kosher salt,
divided
¼ teaspoon freshly gr ound black
pepper
1 handful fresh Italian parsley
1 sprig fr esh thyme leaves
(stems discarded)
8 cups water
2 cups egg noodles
1 cup frozen peas, thawed
1. Put the onion, carr ots, celery, chicken
parts, 1¼ teaspoons salt, pepper, parsley ,
thyme and water into the cooking pot of the
Multicooker.
2. Cover and set unit to Slow Cook on High for
6 hours. Once unit switches to Keep Warm,
remove the chicken fr om the pot and then
switch unit back to Slow Cook on High.
Allow the parts to cool and remove and
discard all skin and bones; shr ed or chop
the meat and put back into the pot. Once
the soup is simmering, add the noodles.
Simmer until the noodles are cooked
through (r efer to package instructions of
particular noodles). Once the noodles are
cooked through, stir in the peas.
3. Switch unit to Keep Warm until serving.
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