New york-style cheesecake – Cuisinart Cook Central 3-in-1 Multicooker MSC-600 User Manual
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New York-Style
Cheesecake
There ar
e countless variations for this basic
recipe. Y
ou can reserve ¼ of the batter and
stir in cocoa powder (then add it back into
the rest) to make a chocolate swirl.
Once it is cooked you can top it with fresh
fruit or fruit preserves, or you can drizzle
with chocolate or serve with a raspberry
sauce. The options are endless for making
this cheesecake your own.
Setti
ng
: Slo
w Cook
Make
s one
7-inch
chee
secak
e (
about 8
serv
ings)
1
tablespoon unsalted butter
, room
temperature (for pan)
Crust:
½
cup graham cracker crumbs
2
tablespoons granulated sugar
1
tablespoon unsalted butter
, melted
and cooled to room temperatur
e
Filling:
16
ounces (2 packages) cr
eam cheese,
quartered and r
oom temperature
1
cup granulated sugar
¼
teaspoon sea or kosher salt
2
large eggs, room temperatur
e
1
large egg white, room temperatur
e
1½
teaspoons pure vanilla extract
2
/
3
cup sour cream, r
oom temperature
1. Lightly coat a 7-inch springform pan with
the tablespoon of room temperatur
e butter.
Reserve.
2. Pr
epare the crust. Put all of the crust
ingredients in a small mixing bowl. Using
a hand or stand mixer, mix on low until
the mixture comes together
. Pat crumb
crust evenly into prepar
ed springform pan.
Reserve.
3. Pr
epare the filling. Mix cr
eam cheese, sugar
and salt using a hand or stand mixer on
a medium speed until very smooth. (Y ou
cannot over-mix at this stage. Be sur
e there
are no lumps in the batter
.) Scrape bowl and
beaters/paddle with a spatula. Add eggs
and white, one at a time, making sure each
is incorporated into the batter before adding
the next. Mix in vanilla and sour cream. Be
sure the batter is homogenous but do not
over-mix.
4. Pour batter into the pr
epared pan. Put the
filled pan onto the bottom of the cooking
pot of the Multicooker.
5. Select Slow Cook on High for 3 hours.
6. Once the time has elapsed, allow cake
to rest in the unit on Keep W
arm for an
additional 2 hours (you want it to be just
set).
7. Remove cheesecake and place on a cooling
rack. Once completely cool, wrap well with
plastic and refrigerate for at least 6 hours
before serving.
Nutritional information per ser
ving:
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