Cuisinart Cook Central 3-in-1 Multicooker MSC-600 - Manual (Page 18)

26
Desserts
Applesauce
When fall comes around, nothing is better
than the aroma of applesauce cooking in the
home. Our recipe is quite versatile; you can
leave it as a chunky sauce or purée it for the
more common smooth version.
Setti ng : Slo w Cook
Ma ke s ab ou t 6 cu ps
4 pounds apples, cor ed and cut into
two-inch pieces (peeled or unpeeled)
2 cinnamon sticks
2 pinches freshly gr ound nutmeg
pinch ground cloves
pinch sea or kosher salt
¾ cup water
¼ cup fr esh lemon juice (from about
1 medium to large lemon)
1. Put all of the ingr edients into the cooking
pot of the Multicooker.
2. Select Slow Cook on Low for 4 hours.
3. Once unit switches to Keep W arm, remove
the cinnamon sticks. If a chunky sauce
is desired, use a potato masher to mash
cooked apples to desired consistency . If a
smooth sauce is preferr ed, transfer apples
to a fine mesh strainer and press thr ough
with the help of a ladle. Once the apples
have passed through the strainer , discard
the skins (if necessary) and retur n smooth
apples to the cooking pot. Keep sauce on
Keep Warm for serving, or cool to r oom
temperature and stor e in the refrigerator .
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Apple Butter
Cooking the applesauce down with
some sugar and spices makes
delicious apple butter.
Setti ng : Slo w Cook
Ma ke s ab ou t 4 cu ps
1 recipe smooth applesauce
(previous r ecipe)
1 cup packed light brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon freshly gr ound nutmeg
½ teaspoon ground cloves
1. Put all ingr edients into the cooking pot of
the Multicooker.
2. Select Slow Cook on High for 2 hours and
cook uncovered. This time is an estimate –
it can be anywhere fr om 1 to 4 hours. Y ou
want the apple butter to be nicely thickened
until it is spreadable.
3. Cool apple butter to r oom temperature and
enjoy on toast, stirred into oatmeal, or on
top of pancakes or waffles.
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