Pro-Link Lithofin KF Active-Clean 120019 - Manual (Page 4)

Material Safety Data Sheet
Printed: 08.11.2004
Revised: 03.11.2004
Lithofin KF Active-Clean
4
Penetration time of glove material
The exact break trough time has to be found out by the manufacturer of the protective gloves and has
to be observed.
Eye protection:
Tightly sealed goggles.
If splashing of the product is possible wear full face protection. as described by OSHA's eye and face
protection regulations in 29 CFR 1910.133
Body protection: Acid resistant protective clothing
—————————————————————————————————————————————
9 Physical and chemical properties:
General Information
Form: Fluid
Color: Green
Odor: Pleasant
Value/Range Unit Method
Change in condition
Melting point/Melting range:
undetermined
Boiling point/Boiling range: > 90 ° C
Flash point:
> 65 ° C
Auto igniting:
Product is not self igniting.
Danger of explosion:
Product does not present an explosion hazard.
Density:
at 20° C ~ 1.1 g/cm³
Solubility in / Miscibility with Water: Miscible
pH-value:
at 20° C < 2 in delivery state
—————————————————————————————————————————————
10 Stability and reactivity
Thermal decomposition / conditions to be avoided:
No decomposition if used and stored according to specifications.
Dangerous reactions Reacts with metals forming hydrogen
Dangerous products of decomposition:
No dangerous decomposition products known
—————————————————————————————————————————————
11 Toxicological information
Acute toxicity:
LD/LC50 values that are relevant for classification:
No toxicity data are available for the product itself.
Primary irritant effect:
on the skin: Caustic effect on skin and mucous membranes.
on the eye: Caustic effect
Sensitization: No sensitizing effects known.
Additional toxicological information:
The product shows the following dangers according to internationally approved calculation methods for
preparations: Irritant
Swallowing will lead to a strong caustic effect on mouth and throat and to the danger of perforation of
oesophagus and stomach.
—————————————————————————————————————————————
12 Ecological information: