Pro-Link Knock Out BWD 10355 - Manual

Knock Out BWD
NFPA/HMIS : Health -1
Flammability - 0
Reactivity - 0
Complies With USDL Safety and Health Regulations, (29 CFR
1910.200)
Material Safety Data Sheet
US Department Of Labor
SECTION - 1 CHEMICAL AND COMPANY IDENTIFICATION
PRODUCT USE: Bio-enzymatic cleaner
Pro-Link
510 Chapman Street
Canton, MA 02021
EMERGENCIES: 1-866-303-6948
REVISION DATE: 02/14/05
SECTION - 2 COMPOSITION OF INGREDIENTS
CAS # CHEMICAL NAMES Wt% TLV (UNITS)
9016-47-9 Nonoxanol <10 N/E
N/E=No established
SECTION - 3 HAZARDS INFORMATION
Primary Route(s) of Entry: Skin contact /absorption and inhalation
Signs and Symptoms of Overexposure: Gastrointestinal irritation
(nausea, vomiting, diarrhea), irritation to nose, throat, and respiratory
tract.
Target Organ Effects: Overexposure to this material (or its
components) has been suggested as a cause of the following effects in
laboratory animals and may aggravate pre-existing disorders or these
organs in humans: chronic ingestion may cause kidney and liver
lesions at high doses.
IMMEDIATE HEALTH EFFECTS
EYES: Exposure may cause noticeable pain, and severe irritation and
transient corneal injury.
SKIN: Exposure may cause mild skin irritation. Prolonged or repeated
exposure may dry the skin. Symptoms may include redness, drying and
cracking. Additional symptoms: of skin contact may include: allergic
reaction. Skin absorption is possible, but harmful effects are not
expected from this route of exposure under normal handling and use.
INHALATION: Exposure to vapor or mist is possible. Short-term
inhalation is not likely to cause harmful effects: breathing large
amounts may be harmful. Symptoms are more typically seen at air
concentrations exceeding the recommended exposure limits.
INGESTION: Single dose oral toxicity is low. Swallowing small
amounts during normal handling is not likely to cause harmful effects:
swallowing large amounts may be harmful.
REPRODUCTIVE / DEVELOPMENTAL INFORMATION: No Data
CARCINOGENIC INFORMATION:This material is not listed as a
carcinogen by IARC, NTP, or OSHA
LONG TERM EFFECTS: No Data
SECTION - 4 FIRST AID MEASURES
Eyes: Flush with water for 15 minutes and contact a physician. SKIN:
Thoroughly wash exposed skin with soap and water.
INGESTION: If swallowed, do not induce vomiting. Drink 2 to 3
glasses of water and contact a physician.
IN ALL CASES : If symptoms persist, seek medical attention.
SECTION - 5 FIRE FIGHTING MEASURES
Flash Point: No flash to boil (C.C. method)
Explosive limits: Not Applicable
Autoignition Temperature: Not Applicable
Hazardous Products of Combustion: Not Applicable
Extinguishing Media: Not Applicable
Fire Fighting Instructions: Avoid contact with this material. Avoid
walking in spilled material. Wear protective clothing for skin and eyes
SECTION - 6 ACCIDENTAL RELEASE MEASURES
Small Spill: Absorb with an inert solid and scoop up for disposal, then
rinse soiled area with water down the drain.
Large Spill: Stop leak at the source and collect into a suitable
container, then treat as a small spill.
SECTION - 7 HANDLING AND STORAGE
Handling: Containers of this material may be hazardous when
emptied. Since emptied containers retain product residues (vapor,
liquid, and/or solid), all hazard precautions given in the data sheet must
be observed.
Storage: Store in a cool, dry place. Keep container closed when not in
use.
SECTION - 8 EXPOSURE CONTROLS / PERSONAL PROTECTION
Eye Protection: Chemical Splash goggle in compliance with OSHA
regulations are advised: however , OSHA regulations also permit other
type safety glasses. Consult your safety representative.
Skin Protection: Wear rubber gloves (consult your safety equipment
supplier). To prevent repeated or prolonged skin contact, wear
impervious clothing and boots.
Respiratory Protection: If workplace exposure limits of product or any
component are exceeded (see exposure guidelines),
NIOSH/OSHA approved air supplied respirator is advised in the
absence of proper environmental control. OSHA relations also permit
other NIOSH/OSHA respirators (negative pressure type) under specific
conditions (see your industrial hygienist). Engineering or administrative
controls should be implemented to reduce exposure.
Engineering Controls: Provide sufficient mechanical (general and
local exhaust) ventilation to maintain exposure below level of
overexposure (from known, suspected or apparent adverse effects).
SECTION - 9 PHYSICAL AND CHEMICAL PROPERTIES
Appearance and odor: Thin, white liquid with a cherry odor
pH Concentrate: 8.5-9.5
Vapor Pressure: Unknown
Vapor Density: Unknown
Boiling Point: 212 Degrees Fahrenheit
Solubility in Water: Complete
Percent Volatile: 90%
Specific Gravity: (H2O =1) 1.01 +/- 0.02
SECTION - 10 STABILITY AND REACTIVITY
Chemical Stability: Stable
Conditions to Avoid: Temperature Extremes
Incompatibility: None
Hazardous Decomposition: None
Hazardous Polymerization: Will not Occur
SECTION - 11 TOXICOLOGICAL INFORMATION
No Data Available
SECTION - 12 ECOLOGICAL INFORMATION