Pro-Link Radiant Sparkling Wind A354T EN - Manual (Page 2)

Ingestion Call a physician or poison control center immediately. DO NOT induce vomiting. If victim is fully
conscious, give a cupful of water. Never give anything by mouth to an unconscious person. If
vomiting occurs, keep head lower than the hips to help prevent aspiration.
5. Fire Fighting Measures
Flammable properties The product is combustible, but not flammable.
Extinguishing media
Suitable extinguishing
media Water fog. Carbon dioxide (CO2). Dry chemical. Foam.
Unsuitable extinguishing
media Do not use water jet as an extinguisher, as this will spread the fire.
Protection of firefighters
Protective equipment and
precautions for firefighters Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Fire fighting
equipment/instructions Use water spray to cool unopened containers. Cool containers with flooding quantities of water
until well after fire is out.
Hazardous combustion
products Carbon oxides.
6. Accidental Release Measures
Personal precautions Ensure adequate ventilation. Eliminate all ignition sources (no smoking, flares, sparks or flames in
immediate area). Avoid contact with skin. See Section 8 of the MSDS for Personal Protective
Equipment.
Environmental precautions Do not contaminate water. Contact local authorities in case of spillage to drain/aquatic
environment.
Methods for cleaning up Remove sources of ignition. Beware of the explosion danger. Stop the flow of material, if this is
without risk. Dike the spilled material, where this is possible.
Small Spills: Absorb spillage with non-combustible, absorbent material.
Large Spills: Use a non-combustible material like vermiculite, sand or earth to soak up the product
and place into a container for later disposal.
7. Handling and Storage
Handling Wear appropriate personal protective equipment. Provide adequate ventilation. Avoid contact with
eyes, skin, and clothing. Do not taste or swallow. Wash thoroughly after handling.
Storage Do not handle or store near an open flame, heat or other sources of ignition. Protect against direct
sunlight. Store in tightly closed original container in a dry, cool and well-ventilated place. Keep
away from food, drink and animal feeding stuffs. Store away from incompatible materials. Avoid
uncoated metal containers. Minimize exposure to air.
8. Exposure Controls / Personal Protection
Occupational exposure limits
US. ACGIH Threshold Limit Values
Value Type Components
TWA Alpha-pine ne (80-56-8) 20 ppm
STEL Campher (76-22-2) 3 ppm
TWA 2 ppm
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
Value Type Components
PEL Campher (76-22-2) 2 mg/m3
Canada. Alberta OELs (Occupational Health & Safety Code, Schedule 1, Table 2)
Value Type Components
STEL Campher (76-22-2) 19 mg/m3
3 ppm
TWA 12 mg/m3
2 ppm
CPH MSDS NA
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A354T Sparkling Wind
CPH MSDS NA
908708 Version #: 01 Revision date: - Issue date: 05-24-2012