Wilbur Curtis GEM-120A - Manual (Page 2)

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WARNING: AVOID SCALDING Do not remove the brew cone while the
brew light is flashing.
BREWING
1. Brewer should be ON (Confirm at rear toggle switch, then press the ON/OFF button). The Brew When Lit light
should be on.
2. Place an empty Satellite under the brewcone and press the warmer switch to pre-heat the Satellite.
3. Place a clean filter into the brewcone.
6. Determine ihe brew volume
and flip the toggle switch to
desired size, ½ gallon (1) or
1 gallon (2).
Press the brew button.
Brewing will begin immedi-
ately.
5. Transfer the brew cone to
brewer, inserting it into the
brew cone rails.
4. Fill the brewcone with the
correct amount of ground
coffee.
CLEANING
Regular cleaning and preventive maintenance is essential in keeping your coffee brewer looking and working like new. To clean the coffee
brewer and components, prepare a mild solution of detergent and warm water.
CAUTION – Do not use cleansers, bleach liquids, powders or any other substance containing chlorine. These products promote corrosion
and will pit the stainless steel. USE OF THESE PRODUCTS WILL VOID THE WARRANTY.
DAILY CLEANING
1. Wipe exterior surfaces with a damp cloth, removing spills and debris.
2. Slide the brewcone out and clean it. Wipe the sprayhead area with a cloth soaked in a mild detergent solution.
3. Rinse and dry the brewcone and sprayhead area.
4. Drain drip trays of coffee.
5. Dry the tray.
WEEKLY CLEANING
1. Turn off unit at the power switch, behind the unit. Allow the brewer to cool.
2. Clean the sprayhead and dome plate area.
a. Remove the sprayhead, unscrewing counterclockwise from the dome plate.
b. Thoroughly clean and rinse the dome plate area.
c. Clean the brewcone rails with a brush soaked with a mild detergent solution. Rinse the area with a cloth soaked with clean
water, removing any residual detergent.
d. Dry the area.
c. Attach the sprayhead.