Wilbur Curtis ALPHA 1GT - Manual (Page 2)

26
10A
10B
10C
NOTE: Items, called out in this illustration, are
specific to Cafe 1DB, Cafe 3DB & Café AP.
All other parts are common.
NOTE: Due to evaporation, water may be lost from the tank if brewer is left on for long periods
of time without making coffee. When this occurs, pour in enough water to refill the heating tank
before brewing.
NOTE: You should have at least two decanters for brewing coffee. One for pouring water, the
other to brew coffee into. With airpot brewers, a pitcher that holds 74 ounces is required.
BREWING INSTRUCTIONS
1. Pour the proper amount of
ground coffee into the filter
and place it into the brew
cone. Shake the brew cone
to even the coffee bed.
2. Slide brew cone into guide
rails (Fig. 1., pg 1). Place
a clean empty decanter on
the warmer plate (model
Café AP uses an airpot).
3. When the green Ready to
Brew light comes on, pour
64 ounces or one decanter
of room temperature water
into opening on the top
cover. The brew time will be
about three minutes.
4. Switch on the warmer
plates to keep the coffee
at serving temperature.
CAUTION: HOT LIQUID. AVOID SCALDING. The brew cone contains hot coffee grounds.
Allow brewcone to drain before removing.
ILLUSTRATED PARTS
2