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Vintage Cellars N'FINITY PRO 29 Dual Zone Wine Cellar User Manual

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time, there will be a few degrees variance between the temperature you select and the one indicated on the

LED readout for the first few hours of operation. After a few hours of operation, the temperature will

normalize to the displayed temperature.

DOOR LOCK

 This unit comes with key lock.
 The keys are located inside the plastic bag that contains the instruction manual. To unlock the door, insert the

key into the lock and turn counter clockwise.

 To lock the door, simply reverse the operation making sure the metal pin is engaged completely. Then

remove the key and place it is a secure place for safekeeping.


LAYOUT AND STORAGE

Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe

the tips below to optimize loading.

• Remove tape from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back

of the cabinet or the step at the bottom. While your wine cellar was designed to hold large format bottles

such as Pinot Noir and Champagne, these larger bottles reduce the number of bottles you can fit on 1 shelf.

Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet. Bottles

dispersed evenly throughout the cabinet will contribute to optimal cooling.

• Only pull out one rolling shelf at a time. Never attempt to pull more than one.
• Each rolling shelf is designed to comfortably hold one row 5 bottles.

REMOVING THE ROLLING SHELF

To remove a rolling shelf:

1. Remove all bottles.

2. Pull the shelf out as far as it will go.

3. Push the left side lever downward while pushing the right side lever upwards (as illustrated below).

4. Remove the shelf.

CARE AND MAINTENANCE

Cleaning Your Wine Cellar
 Turn off the power, unplug the appliance, and remove all items including all shelves.
 Wash the inside surfaces with a solution of warm water and baking soda (approximately 2 tablespoons of baking

soda for each quart of water.)

 Wash the shelves with a mild detergent solution.

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