Vintage Cellars N'FINITY PRO 29 Dual Zone Wine Cellar User Manual
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time, there will be a few degrees variance between the temperature you select and the one indicated on the
LED readout for the first few hours of operation. After a few hours of operation, the temperature will
normalize to the displayed temperature.
DOOR LOCK
This unit comes with key lock.
The keys are located inside the plastic bag that contains the instruction manual. To unlock the door, insert the
key into the lock and turn counter clockwise.
To lock the door, simply reverse the operation making sure the metal pin is engaged completely. Then
remove the key and place it is a secure place for safekeeping.
LAYOUT AND STORAGE
Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe
the tips below to optimize loading.
• Remove tape from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back
of the cabinet or the step at the bottom. While your wine cellar was designed to hold large format bottles
such as Pinot Noir and Champagne, these larger bottles reduce the number of bottles you can fit on 1 shelf.
Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet. Bottles
dispersed evenly throughout the cabinet will contribute to optimal cooling.
• Only pull out one rolling shelf at a time. Never attempt to pull more than one.
• Each rolling shelf is designed to comfortably hold one row 5 bottles.
REMOVING THE ROLLING SHELF
To remove a rolling shelf:
1. Remove all bottles.
2. Pull the shelf out as far as it will go.
3. Push the left side lever downward while pushing the right side lever upwards (as illustrated below).
4. Remove the shelf.
CARE AND MAINTENANCE
Cleaning Your Wine Cellar
Turn off the power, unplug the appliance, and remove all items including all shelves.
Wash the inside surfaces with a solution of warm water and baking soda (approximately 2 tablespoons of baking
soda for each quart of water.)
Wash the shelves with a mild detergent solution.
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