Sage Control Grip All In One BSB530UK - Manual (Page 24)

23
food PrEParatIon CHart
FOOD
TypE
ATTACHMENT
TypE
DIsK
TypE
spEED
sETTING
BLADE
THICKNEss
RECOMMENDED
QUANTITy
Carrot Food processor Grater -
fine
9–13 1–2 carrots at a time,
depending on size
Food processor Grater -
coarse
9–13 1–2 carrots at a time,
depending on size
Courgette Food processor Grater -
fine
11–15 1–2 courgette at a
time, depending on
size
Food processor Grater -
coarse
11–15 1–2 courgette at a
time, depending on
size
Food processor Variable
slicer
9–13 1–6mm 1–2 courgette at a
time, depending on
size
Cucumber Food processor Variable
slicer
9–13 2–5mm 1–2 cucumber at a
time, depending on
size
Tomato Food processor Variable
slicer
9–11 4–6mm Use firm tomatoes
Cabbage Food processor Variable
slicer
9–11 2–6mm Cut to size to fit
shoot
Leek Food processor Variable
slicer
9–13 2–6mm White part only
Onion Food processor Variable
slicer
9–13 2–6mm Cut in half
Chicken
breast/
thigh fillets
Food processor 4 blade
processor
15 700g max cut into
2.5cm cubes
Lean Beef Food processor 4 blade
processor
15 700g max cut into
2.5cm cubes
Lean pork Food processor 4 blade
processor
15 700g max cut into
2.5cm cubes
Fish fillets 4 blade
processor
15 700g max cut into
2.5cm cubes
Cheddar/
tasty
shredder
fine
15 Must be well chilled
Grater -
coarse
15