Sage Nutri Juicer BJE410UK - Manual (Page 33)

32
PAge heAder..... ICy CoolErS from SagE
SParKlIng PEar and
aPrICot CoolEr
Makes 2 serves
IngrEdIEntS
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
mEtHod
1. Process apricots and pears through
juicer.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between
the glasses.
4. Top with mineral water, stir well
to blend.
Serve immediately.
roCKmElon, StraWBErry and
PaSSIon CrUSH
Makes 2 serves
IngrEdIEntS
½ rockmelon, peeled, seeded and halved
250g strawberries, hulled
pulp of 2 passionfruit
1 cup crushed ice
mEtHod
1. Process rockmelon and strawberries
through juicer.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
troPICal BlEnd
Makes 2 serves
IngrEdIEntS
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
mEtHod
1. Process mangoes, kiwi fruit, pineapple
and mint through juicer.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
tomato, nECtarInE,
PaSSIonfrUIt and mInt ICEr
Makes 2 serves
IngrEdIEntS
6 tomatoes
2 nectarines, halved and seeded
½ cup fresh mint leaves
pulp of 4 passionfruit
1 cup crushed ice
mEtHod
1. Process tomatoes, nectarines and mint
leaves through juicer.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.