Sage Nutri Juicer BJE410UK - Manual (Page 29)

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PAge heAder..... frESH StartS from SagE
ParSnIP, CElEry and PEar JUICE
Makes 2 serves
IngrEdIEntS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
mEtHod
1. Process parsnips, celery and pears
through juicer using HIGH and LOW
speeds.
Serve immediately.
tomato, Carrot and rEd
CaPSICUm JUICE
Makes 2 serves
IngrEdIEntS
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
mEtHod
1. Trim capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and
capsicums through juicer using HIGH
and LOW speeds.
Serve immediately.
BlaCKBErry, PEar and
graPEfrUIt JUICE
Makes 2 serves
IngrEdIEntS
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and
grapefruit through juicer using HIGH
and LOW speeds.
Serve immediately.
BEEtroot, aPPlE and
CElEry JUICE
Makes 2 serves
IngrEdIEntS
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
mEtHod
1. Process beetroot, apples and celery
through juicer using HIGH and LOW
speeds.
Serve immediately.