Cleveland Range Skillet/Braising - Manual (Page 5)

Tilting Skillet Cookbook
Cleveland Range,
LLC. 1333 East 179
th
St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
5
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
10 Gal
(40L)
15 Gal
(60L)
30 Gal
(115L)
40 Gal
(150L)
Method of
Cooking
Heat
Setting Cooking
Times
MEAT, LAMB
Lamb Chops (Loin)
Shanks – 1 ½ lb (680g)
MEAT, PORK
Bacon slices 1 oz.
(28g)
Chop, loin – 5oz (142g)
Shoulder
Ham Steak
8” diameter (20 cm)
Sausage
Italian
Patty 2 ½” (6.4cm) dia
Spareribs (3lb each)
(3 & down slab)
MEAT, VEAL
Chop, Loin
Cutlet, Steaks
26
24
32
15
14 lb
(6.35kg)
3 layers
6
12 lb
(5.4kg)
54
30 lb
(13.6kg)
24
8
27
22
27
18
17 lb
(7.7kg)
3 layers
6
12 lb
(5.4kg)
45
30 lb
(13.6kg)
20
8
48
45
48
30
28 lb
12.7kg
3 layers
12
27 lb
(12.2kg)
110
45 lb
(20.4kg)
43
14
64
120
64
40
37 lb
16.78 kg
3 layers
15
37 lb
(17.7kg)
155
65 lb
(29.5kg)
60
18
Grill
Grill to brown
Braise
Grill
Sauté
Grill to brown
Simmer
Grill
Grill
Braise
Grill to brown
Braise
Braise
Grill to brown
Sauté
Grill
350 (177c)
*350/200
(177c/93c)
350 (177c)
325 (163c)
*350/200
(177c/93c)
350 (177c)
*350/250
(117c/121c)
*350/250
(177c/121c)
*375/200
(191c/93c)
*350/200
(177c/93c)
350 (177c)
5 min/side
10 min
1 ½ hour
4 min
12 min
5 min/layer
45 min
5-6 min
5 min
15-20 min
5 min
10 min
20 min / lb
44 min / kg
5 min
30 min
5 min