Cleveland Range Skillet/Braising - Manual (Page 15)

Tilting Skillet Cookbook
Cleveland Range,
LLC. 1333 East 179
th
St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
15
170g Green
onions,
chopped 6 oz
power off
Sprinkle green onions over both pans
of potatoes. Pour half of the sauce
over each pan of potatoes.
To Reheat:
Cleveland Convection Steamer,
4 minutes
SteamCraft Ultra - 8 minutes
OR
Make sauce in skillet. Turn heat to
250F (121C). Add potato slices and
green onions. Gently combine with
sauce to heat and coat potatoes.
Return heated product to two
12x20x2 ½” solid pans, ready to
serve
POWER OFF
250F (121C)