Cleveland Range Skillet/Braising - Manual (Page 13)

Tilting Skillet Cookbook
Cleveland Range,
LLC. 1333 East 179
th
St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
13
CLEVELAND TILTING SKILLET
CHICKEN OF PARTS
PORTION/SIZE: (50) 1 CHICKEN BREAST, W/3oz (85g) SAUCE YIELD: 5 ¼ QT (4.99L)
Metric Ingredients Amount or
Measure
Setting
Skillet
50
120ml
2.8l
600ml
.95l
907g
Chicken Breast
Halves 3-3 ½ oz
(85-99g) Skin on
Oil
Cream of mushroom
soup, condensed
Sherry wine
Sour cream
Button mushrooms
with juice, canned
Paprika
50
1/2C
3 qt
2 1/2C
1 qt
Turn power on. Turn heat up to 350F
(177C). Preheat skillet.
Add oil; spread it over the surface.
Add breast, skin side down. Brown
skin and turn chicken breast over.
Cover and sauté for 15 minutes. Turn
heat down to 325F (163C).
Combine remaining ingredients.
Pour over chicken breasts
Cover and heat until the sauce is hot
Turn heat off
Serve over rice or noodles
Garnish with paprika
POWER ON
350F
(177C)
325F (163C)
HEAT OFF