Gastroback 42439 Gourmet Tea Advanced Automatic - Manual (Page 10)

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tips for optimal tea Brewing
• Water quality affects taste. For best results, use filtered water.
• Finer tea particles and leaves will infuse more quickly than whole leaves. As a result, finer
tea particles often release too much tannin too quickly, creating a harsher taste. Adjust the
brewing time until desired strength is achieved.
• Using the tea scoop provided, use roughly one scoop of tea per cup / 250 ml of water.
water to tea scoop ratio:
Glass Jug Marking Cups / ml Tea Scoops
500ml Approx. 2 Cups / 500 ml 2 Scoops
750ml Approx. 3 Cups / 750 ml 3 Scoops
1000ml Approx. 4 Cups / 1000 ml 4 Scoops
1200ml Approx. 5 Cups / 1200 ml 5 Scoops
oPeratinG
Before First use
In order to remove any dust or protective residues from the manufacturing process, it is re-
commended to run a boiling cycle then discard the water.
1.
Remove and safely discard any packing material, promotional labels and tape from the
appliance.
2.
Remove the jug lid then remove the tea basket from the magnetic jug post within the glass
jug. Wash the jug lid, tea basket, basket lid and tea scoop in warm soapy water with a soft
sponge, rinse and dry thoroughly.
never immerse the base of the glass jug, the power base, power cord or
power plug in water or allow moisture to come in contact with these parts.
3.
Place the power base on a flat, dry surface.
4. Without the tea basket in place, fill the glass jug to the water maximum mark (1500 ml
WATER MAX) and place on the power base. Securely fit the jug lid onto the glass jug.