Gastroback 42409 Professional Waffle Maker - Manual (Page 2)

Important Instructions
• Do not use any cooking cutlery made of metal or simular hard material on the
heating surface to avoid damaging the non-stick coating. Only use cooking cutlery
made of wood or heat unsensitive plastic. Never cut on or try to scrape off batter
from the heating surface using hard, sharp-edged items.
• The exterior and the heating surface of the Design Wafflemaker get hot during
operation. Do not touch the exterior or the heating surface of the Design
Wafflemaker while the appliance is in use.
• NOTE: Do not cover the heating surface with too much batter. If the batter has
baking agents (such as soda, bakingpowder or yeast) the batter will leak out of the
sides of the wafflemaker.
• For best results, do not open waffle maker during cooking process. Doing so will
interfere with the timing mechanism.
• Turn the browningcontrol on the preferred setting. For golden brown waffles, we
recommend using setting 4. If you prefer crisper, darker Belgian waffles (setting 5-6),
increase the browning control. If you prefer lighter Belgian waffles (setting 1-3),
decrease the browning control.
• WARNING! Always open the lid all the way otherwise the lid might falls down
and causes personal injury.
• WARNING! Allow the appliance to cool down, before cleaning or moving the
appliance. Do not place the appliance or power cord in an automatic dishwasher. Do
not immerse the motor housing or power cord in any liquids or spill any liquids on
it.
• Locking device: Closing the lid and rotating the unit 180° to the right is locking
the lid. To be able to open the appliance the handle has to face down.
• Turning device: The batter is optimal spread and evenly browned rotating the
wafflemaker.
• The appliance is for household only.
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Carefully read all provided instructions before you start running the
appliance and pay regard to the warnings mentioned in these
instructions.
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42409_bda_deutsch_english.qxp 07.12.2007 10:44 Seite 18