Gastroback 42409 Professional Waffle Maker - Manual (Page 11)

repaired or substituted. There is no Warranty claim of the purchaser if the damage or
defect of the appliance is caused by inappropriate treatment, over loading or instal-
lation mistakes.
The Warranty claim expires if there is any technical interference of a third party
without an written agreement.
The purchaser has to present the sales slip in assertion-of-claims and has to bear all
charges of costs and risk of the transport.
Recipe
Basic Waffle recipe
Makes 1-2 waffles:
1
egg
4 tablespoons unsalted butter, melted and cooled
1 heaped tablespoon sugar
1 small pinch salt
100 ml milk (round about)
6 heaped tablespoon flour
Preparation
Take the melted the butter and add the egg, sugar, and salt; stir until mixture is
smooth and creamy. Add the flour and blend. Add as much milk as it needs to make
the batter easy to pour.
Tip: Flavour and spice the batter ad libitum using i.e. gingerbread spices, vanillaflavour,
chocolateflavour or cinnamon.
Classic belgian waffles
Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
They are often served as part of a celebration – even to celebrate something as
simple as a beautiful day. Try these waffles with your favourite syrup or a topping
such as sliced fresh strawberries and freshly whipped cream.
Makes 10 waffles:
355 ml
water
2 1/4 teaspoons active dry yeast (one packet)
3 cups (ca. 360 gram) sifted flour
1/4 teaspoon salt
3 large eggs, separated + 1 egg white
1/3 cup (ca. 75 gram) sugar
236 ml milk
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42409_bda_deutsch_english.qxp 07.12.2007 10:44 Seite 27