Gastroback 42409 Professional Waffle Maker - Manual (Page 14)

(green indicator light will be illuminated when preheated).
While the waffle maker is heating, stir the eggs, vanilla and baking soda into the
batter. Bake upon the instructions described in ´Usage`. Serve with sliced fresh fruit,
jam, powdered sugar, a warm fruit syrup, or whipped cream.
Pumpkin nut belgian waffles
These waffles taste like freshly baked pumpkin muffins and are delicious served with
warm maple syrup.
Makes 6 waffles:
1
1/2 cups (ca. 180 gram) all-purpose flour
1 ounce (ca. 30 gram) finely chopped walnuts (best if toasted first)
1 tablespoon cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground nutmeg
3/4 cup (ca. 75 gram) pumpkin puree (canned solid pack pumpkin)
2 large eggs, separated
236 ml whole milk
59 ml real maple syrup (do not use pancake syrup)
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 large egg whites
Preparation
In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder, salt,
cinnamon, ginger, and nutmeg. Stir to blend and reserve. In a second bowl,
combine the pumpkin puree, egg yolks, milk, maple syrup, melted butter, and vanilla;
stir until smooth. Add the liquid ingredients to the dry ingredients and stir to blend
until smooth, using a whisk.
In a clean, dry bowl, beat all the egg whites until stiff peaks form. Gently fold them
into the batter.
Preheat your wafflemaker on setting 4 or preferred setting* (green indicator light
will be illuminated when preheated) and act upon the instructions described in
´Usage`. Serve with warm maple syrup, powdered sugar, or whipped cream.
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42409_bda_deutsch_english.qxp 07.12.2007 10:44 Seite 30