Gastroback 42422 Design Gourmet Waffle Maker Advanced 2S - Manual (Page 27)

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method
1. Place eggs, milk and butter in a large jug and whisk until well combined.
2. Combine flour and half the cheese into a large mixing bowl and make a well in the centre.
3. Carefully fold in egg milk mixture to form a smooth batter.
4. Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls
through batter.
5. Select CLASSIC waffle setting and dial up number 5 on the on browning control dial.
6. Preheat until orange light flashes up and the words HEATING disappear.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook for
¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close
lid and continue cooking until timer has finished and ready beep has sounded 3 times.
8. Repeat with remaining batter and serve topped with warm baked beans.
63
aussie vegemite and Cheddar
sERvEs
12
wafflEs
pREpaRation
15
minutEs
cook
15
minutEs
ingredients
• 200 g unsalted butter, melted and cooled
• 56 g Zucker
• 4 eggs
• 600 ml milk
• 360 g self-raising flour
• 40 g vegemite
• 200 g grated cheddar cheese