Gastroback 42422 Design Gourmet Waffle Maker Advanced 2S - Manual (Page 18)

54
danish feta and spinaCh
sERvEs
8
wafflEs
pREpaRation
10
minutEs
cook
10
minutEs
ingredients
• 2 eggs, separated
• 360 ml milk
• 125 g butter, melted
• 180 g self-raising flour
• 1 teaspoon salt
• 150 g soft feta, coarsely crumbled
• 50 g grated parmesan
• 150 g frozen spinach, defrosted, excess
moisture squeezed out
Grilled bacon and tomatoes to serve
method
1. Select BELGIAN setting and dial up 6 on the browning control dial.
2. Preheat until orange light flashes up and the words HEATING disappear.
3. Whisk together egg yolks, milk and butter.
4. Place flour and salt into a large bowl, make a well in the centre.
5. Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled
feta, grated parmesan and spinach.
6. Beat egg whites until stiff peaks form, gently fold into batter.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
8. Serve with grilled bacon and tomatoes.