Gastroback 42422 Design Gourmet Waffle Maker Advanced 2S - Manual (Page 20)

56
white ChoColate and raspBerry
sERvEs
10
wafflEs
pREpaRation
10
minutEs
cook
15
minutEs
ingredients
• 150 g white cooking chocolate, chopped
• 112 g caster sugar
• 3 eggs
• 320 ml milk
• 100 g butter
• 2 teaspoons vanilla extract
• 300 g self–raising flour
• 50 g white chocolate bits
• 200 g frozen raspberries
Fresh raspberries, whipped cream and
honey to serve
method
1. Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for
30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool.
2. Whisk eggs, milk and vanilla extract together and mix through chocolate mixture.
3. Place flour into a large mixing bowl and fold through egg mixture until mostly smooth; add
white chocolate bits and raspberries and mix well.
4. Select CHOCOLATE setting and dial up 5 on the browning control dial.
5. Preheat until orange light flashes up and the words HEATING disappear.
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
7. Serve waffle, topped with fresh raspberries, a dollop of cream and a good drizzle of honey.
Note: Waffles will be soft when warm, but harden upon cooling.