Gastroback 41399 Electric Sausage Slicer - Manual (Page 8)

NOTE: If required you can clean the feed chute by dismantling it from the cover. Nut off
the grub nuts which are in the set collar using an allen key (SW 2,5).
aTTenTion: ensure that the feed chute does not block the movement of the
blade when assembling it. The feed chute should be located approximately
1 mm above the blade.
cuTTing WiDTh aDjusTer
Take off the cover. Release the nuts that are attached to the cover turning them anticlock-
wise. Lift the cover straight across the nuts and then towards your body across the chevron.
cauTion: The blade is laying open. Be aware not to cut yourself.
There is a chevron in the front of the motorblock which is connected to the motorblock with
two nuts. The chevron defines the width of the slices. Loosening the nuts you can move the
chevron:
pushing the chevron up: slices are getting slimmer
pushing it down: slices are getting thicker
After positioning the chevron tighten the nuts and place the cover on the top of the appli-
ance. Pay attention to the chevron when doing this. Hold the cover in an angle to lift it over
the chevron, then hold it straight to lift it over the nuts on top of the appliance. Tighten the
nuts turning them clockwise but NOT too tightly.
ATTENTION: The cutting result depends on the sharpness of the blade and the position of
the chevron.
STORAGE
Always clean the appliance before storing (see Care and Cleaning).
Ensure to store the appliance where it is clean, dry and safe from frost, direct sunlight and
inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out of
reach of young children. Place the appliance on a clean and stable surface, where it can
not fall. Do not place any hard or heavy objects on the appliance.
INFORmATION AND SERvICE
Please check www.gastroback.de for further information. For technical support, please
contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@
gastroback.de.
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