Gastroback 41399 Electric Sausage Slicer User Manual

Page 7

cord. Do not place the appliance on wet or damp surfaces. When liquids are spilled on

the motor housing, immediately unplug the appliance and dry the motor housing to avoid

risk of electric shock or fire. Always handle with care and without violence especially when

assembling or dismantling the blade.
CAuTION: Do not use abrasive cleaners, cleaning pads, corrosive chemicals (disinfect-

ants, bleach) or any sharp or hard objects (i.e. metal scouring pads) for cleaning, as this

could damage the surfaces. Carefully clean the appliance with a damp sponge or cloth

and warm soapy water. Soak stubborn residues on the blade in warm dish-water for ca.

10 minutes and then remove the residues with a soft washing brush. For your convenience,

you can clean the blade in an automatic dishwasher (in the cutlery tray).
1.

Release the snuts that are attached to the cover turning them anticlockwise in order to

remove the cover. Lift the cover straight across the nuts and then towards your body across

the chevron.
cauTion: The blade is laying open. Beware not to cut yourself.
2.

Wipe the motor housing and power cord with a damp soft cloth. Take care not to spill or

drip water or any other liquids on the motor housing.
3.

Disassemble the blade and the chevron for cleaning. Release the nut on top of the blade

using a combination spanner. Take off the nut and take the blade off the holder. Take off

the nuts of the chevron using a cross spanner.
ATTENTION: Ensure not to lose the grommets.
Clean the blade, the chevron and the cover with a soft nylon washing brush and warm dish-

water. Rinse the parts afterwards thoroughly under running water. Do not touch the blade

with your hands to avoid injuries. For your convenience, you can clean the blade, chevron

and the cover in an automatic dishwasher. Soak stubborn residues in warm dish-water for

ca. 10 minutes before cleaning.
4.

Thoroughly dry the motor housing and all parts of the appliance after each cleaning and

before assembling the appliance. Leave all parts to dry naturally out of reach of young

children.
5.

Before assembling the blade make sure that the grommet is laying on the holder under-

neath the blade. The slanted side of the blade should be facing down when putting it on

the holder and on top of the grommet.
NOTE: The holder has a recess that is why the blade only fits in a certain position over the

holder. Turn the blade until the hole in the blade fits over the recess. Tighten the nut on top

of the blade. Ensure that the nut is tightened really well to avoid injury.
6.

Place the chevron in your desired cutting width position and tighten the nuts using the

cross spanner.
ATTENTION: Ensure that the grommets are between the nut and the chevron. The position

of the chevron defines the width of the slices of the sausages.
7.

Place the cover on top of the motorblock. Pay attention to the chevron when doing this.

Hold the cover at an angle to lift it over the chevron, then hold it straight to lift it over the

nuts on top of the appliance. Tighten the nuts turning them clockwise but NOT too tightly.
8.

Polish the surface with a dry towel.