Gastroback 41399 Electric Sausage Slicer - Manual (Page 3)

ImPORTANT INSTRuCTIONS
• Do not operate the appliance in continuous operation to avoid overheating. If process-
ing large quantities of food, regularly interrupt the operation and unplug the appliance for
a few minutes, allow the motor to cool down.
• Always ImmEDIATELY unplug the appliance after use and before assembling or disman-
tling the blending tool and before laying down the appliance. Always ensure that the appli-
ance is assembled correctly before connecting the appliance to the mains power supply.
• The appliance has a safety device which ensures that the motor is unable to operate if
the appliance is not correctly assembled.
• The blade of the Professional Sausage Cutter is extremely sharp. Do not touch the blade.
Always ensure, that the nut on top of the blade is tightened.
• When reconnecting the feed chute always ensure that the feed chute does
not block the movement of the blade. The feed chute should be located
approximately 1 mm above the blade.
• Do not cut extremely hard food, such as bones or alike.
• Do not place the motorblock or power cord in an automatic dishwasher!
Feed chute
Nut for attaching
the cover
Knife
chevron to define the thickness
of the sausage pieces
Nut for attaching the cover
Cover
set collar
On/Off button
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knoWiWng your Professional elecTric sausage cuTTer