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Storage – Gastroback 40975 Design Hand Blender Advanced Pro User Manual

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2. Remove the used tool by pressing with one hand both release-buttons and grasping the

shaft of the used tool with the other hand. Then remove the processing tool. Clear the lefto-

ver food with a plastic or wooden spoon, pay attention not to scratch the vessel to avoid

damage.
3. Clean the processing tools with a soft nylon washing brush and warm dish-water. Rinse

the processing tools thoroughly under running water. Pay attention to the blades to avoid

injuries. Soak stubborn residues in warm dish-water for ca. 10 minutes before cleaning.
When processing strongly coloured food, colour change may occur on the plastic parts of

the appliance. Wipe these parts with vegetable oil before cleaning these. The vessel may

turn milky and dull over time. This will not affect the functions of the appliance.
4. Wipe the motor block and power cord with a damp soft cloth. Take care not to spill or

drip water or any other liquids on the motor housing.
5. Thoroughly dry the motor block and all parts of the appliance. Possibly leave the appli-

ance to airdry before assembling the appliance. Pay attention that all parts are out of reach

for children.
The stainless steel whisk (not the whisk holder), the blade for the chopper and the chopper

(not the chopper lid), the mixing vessel and both non-slip-rubber bases can be cleaned in

the dishwasher.

sTOrage

Always clean the appliance before storing (see ›Care and cleaning‹). Ensure to store

the appliance where it is clean, dry and safe from frost, direct sunlight and inadmissible

strain (mechanical or electric shock, heat, moisture) and where it is out of reach of young

children. Place the appliance on a clean and stable surface, where it can not fall. Do not

place any hard or heavy objects on the appliance. You may wind the power cord loosely

around the motor housing.
To avoid touching the blades unintentionally, it is good advice to store the blade of the

chopper in the chopper closed with the lid.

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