Gastroback 42620 Design Espresso Advanced - Barista Edition - Manual (Page 28)

64 65
wArning: Do not immerse power cord, power plug or aplliancein water or any other
liquid. Tthe water tank should never be removed or completely emptied during decalcifying.
DecAlcifYing THe mAcHine
• Remove the portafilter and frothing attachment. Pour the mixture of white vinegar and
water into the water tank.
• Plug the machine into the power outlet.
• Press the POWER button to the on-position.
• Place a large container under the group head and steam wand.
• When the brewing temperature has been reached all the button surrounds on the control
panel will illuminate. Press and hold the one cup or two cup button to commence manual
pour. Release the button once half the mixture of white vinegar and water has run through
the group head.
• Set the steam dial to the STEAM-position and allow steam to run through the steam wand
for approximately 2 minutes. Return the steam dial back to the off-position.
• After decalcifying, remove the water tank and rinse thoroughly then refill with fresh cold
water. To rinse the machine, repeat previous steps.
cleAning THe conicAl Burr grinDer
This grinder cleaning cycle removes oil build-up on burr heads which can impede perfor-
mance.
cleAning THe sTeAm wAnD AnD froTHing ATTAcHmenT
• The steam wand and frothing attachment should always be cleaned after frothing milk.
• Remove the frothing attachment and rinse in warm tap water.
• Wipe the steam wand with a damp cloth, and then with the steam wand directed back
into the drip tray, briefly set the steam dial to the STEAM-position. This will clear any remai-
ning milk from inside the steam wand.