Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 6)

7a.
, rotate lid slightly past the POUR
position, lift it from the pitcher and spoon out
the exceptionally rich froth. If desired, the
pitcher can be removed from the base and
used for serving. Occasionally, a small
amount of milk may enter the center tube and
drip onto the base. Simply wipe unit off with a
towel or sponge. This is a normal occurrence.
Care should be taken never to remove the
Froth Whip while milk is still in the pitcher.
7b.
, wait for
unit to shut off automatically, then stir the
sauce several times with a
Use
spatula to pour desired sauce into a bowl.
Serve hot, warm, or chill in refrigerator.
8. After use, clean your Froth 'n Sauce
appliance following the Care & Cleaning
Instructions. Remember to rinse in
before each use.
When making froth (using the Froth
Whip)
When making sauces, gravies, or
desserts (using the Sauce Whip)
HEAT
RESISTANT RUBBER SPATULA.
cold
water
Caution: Only liquids, powdered
mixes, or ingredients listed in the
can be
used. Other solid food items may
cause damage to the Froth Whip or
Sauce Whip and should not be used
while is in operation.
Froth n Sauce recipe book
Froth n Sauce
'
'
FOR HOUSEHOLD USE ONLY
7a
8
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7b