Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 5)

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, pour liquid ingredients into the
Pitcher as directed in recipe. Add flour,
cornstarch, or cheese, then hold top of whip
and rotate in both directions until it moves
easily and distributes ingredients evenly.
4. After placing the lid on the Pitcher with the
RUN marker positioned over the Pitcher
spout, press and release the start button
located on the Froth 'n Sauce base unit. This
will start the frothing or whipping cycle.
5. To make flavored froth, frothy drinks, dessert
toppings or desserts, you may add syrups,
powders, sugar, sugar substitutes or liqueurs
to the milk through the Flavor Hatch. See
Froth Whip recipes.
Hold the front of the lid down with one hand,
and with your other hand lift off the Flavor
Hatch™ located in the center of the lid. After
approximately 1 - 2 minutes of frothing or
when the pitcher feels warm, pour the desired
amount of flavoring into the pitcher and re-
insert the Flavor Hatch.
6. Once the heating and frothing or whipping
cycle is complete, Froth 'n Sauce
The frothing cycle (using
the Froth Whip) takes approximately 2½ - 4
minutes depending on the type and volume of
milk used. The whipping cycle (using the
Sauce Whip) ranges from 1½ - 5 minutes
depending on which recipe is being made.
, allow 30 seconds or more for the hot
milk to settle after the cycle is complete. Then
rotate the lid to the POUR position and
carefully pour desired amount of hot milk for
Cappuccinos, Lattes or other Specialty
Drinks. Remember that the liquid milk heats
to a higher temperature than the froth.
When preparing food items using the
Sauce Whip
.
The heating and frothing or whipping
cycle can be stopped at anytime by simply
lifting the Pitcher off the base.
When making froth (using the Froth
Whip)
If
serving to children, wait until hot milk
cools slightly or stop the frothing &
heating cycle early by lifting pitcher off
base.
will shut
off automatically
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