Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 4)

USING YOUR FROTH N SAUCE
1. Place the base unit on your counter or table
and plug into power outlet. Set the Pitcher
onto the base so that the power plugs align.
2. Choose the appropriate Whip for your recipe.
While holding the top ball of the selected
Whip, insert the bottom into the stainless
steel center tube of the Pitcher and
3.
, pour the desired
amount and type of cold milk (fat free, low fat,
or whole) into the Pitcher. Use a measuring
cup or the pre-marked level indicators on the
backside of the Pitcher as a guide.
The
following chart lists the recommended
minimum and maximum amount of milk.
The Froth 'n Sauce appliance produces the
greatest volume of rich, thick, healthy froth
using cold, fat free milk. 1%, 2% and whole
milk froth well, but due to a higher fat content
they produce a froth with a slightly different
texture and less volume but sweeter.
To prepare toppings for coffee or dessert,
using the minimum amount of milk will
produce approximately 2 servings and the
maximum amount of milk will produce
approximately 6 generous servings.
: All purpose cream, half & half
and whipping cream will not froth.
carefully
push or turn slightly to insure the Froth
Whip or Sauce Whip is seated properly.
When using the Froth Whip to prepare the
Froth Whip recipes
IMPORTANT (when using Froth Whip):
The volume, texture, and taste of froth
vary depending on the fat content and
amount of milk and flavoring used.
IMPORTANT
TYPE MILK MIN MILK MAX MILK FROTH TASTE
Fat free ½ cup 1 cup Less sweet
1% ½ cup 1-1¼ cup Sweet
2% ½ cup 1¼-1½ cup Sweeter
Whole ½ cup 1¼-1½ cup Sweetest
'
THE FROTH WHIP IS USED TO PREPARE FROTH & HOT BEVERAGES. THE
SAUCE WHIP IS USED TO PREPARE SAUCES, GRAVIES, & DESSERTS.
BEFORE FIRST USE
Clean Pitcher, Froth Whip , and Sauce Whip using warm soapy water, then rinse
with cold water and dry.
TM TM
- 4 -
INSTRUCTIONS FOR USE
1
2
3
Step 3 continued on next page.