Catler KM 8011 - Manual (Page 34)

34
RICOTTA PANCAKES
Makes 6 to 8
Ingredients
3 eggs, separated
2 tablespoons caster sugar
200g fresh ricotta
1 /
2
cup (125ml) milk
3 /
4
cup (110g) self-raising fl our
1 1 /
2
teaspoons baking powder
Unsalted butter for greasing fresh berries, to
serve maple syrup, to serve
Method
1. Assemble mixer using the whisk
attachment. Add egg whites to mixer
bowl. Turn the mixer to AERATE/WHIP
setting and whisk egg whites until soft
peaks form. Add sugar and whisk for 1
minute. Transfer egg white mixture to
another bowl.
2. Place egg yolks, ricotta and milk into
bowl of mixer. Still using the whisk
attachment, turn the mixer to CREAM/
BEAT setting and mix until combined.
Reduce speed and add sifted fl our
and baking powder and mix until just
combined. Return egg white mixture
back into mixer bowl and mix on KNEAD/
FOLD setting until just combined.
3. Heat a heavy base frying pan or griddle
over a low to moderate heat. Lightly
grease with butter.
4. Spoon about 2 heaped tablespoons
of the mixture into pan and cook until
golden brown on both sides.
5. Serve with fresh blueberries and maple
syrup.
TIP
For berry pancakes pour mixture into
pan; top with several fresh berries
before fl ipping over and cooking other
side.
RECIPE