Catler KM 8011 - Manual (Page 16)

16
ASSEMBLY & OPERATION
SPEED SETTING ATTACHMENT FOR
Kneading/Folding Bread dough
Creaming/Beating
Packet cake mixes, muffi ns.
Creaming butter and sugar,
cream cheese, heavy batters
Whipping/Aerating
Cream, egg white/meringues,
marshmallow
USING THE SCRAPER BEATER
• The scraper beater can be used for
a variety of mixing tasks. These include
creaming butter and sugar, pastry, cake
and biscuit doughs, batters, icing and
frosting. The scraper beater creates
a much more effi
cient mixing action,
which means the mixing time of many
recipes will be reduced. Refer to the chart
below for approximate mixing times for
common mixing tasks.
• Longer mixing times may be required for
larger or double quantities.
• Do not use the scraper beater for mixing
heavy dough (bread, pizza etc) or
whisking egg whites.
• When adding fl our to the mixing bowl,
always use splash guard and ensure the
mixer is on the folding/kneading setting.
This will prevent fl our from escaping the
bowl.
• The scraper beater can also be used as
a spatula when removing cake, biscuits or
other mixtures from the mixing bowl.