Catler MF 8010 - Manual (Page 18)

18
RECIPES
HOT CHOCOLATE
A heated beverage of shaved chocolate, melted
chocolate or cocoa powder blended with heated
and foamed milk or water and sugar.
CAPPUCCINO
Cappuccino is served very light and luke warm
with 1⁄3 espresso to 1⁄3 heated milk and a gener-
ous fi nal third of creamy froth. For added fi nesse,
dust with powdered chocolate.
CHAI LATTÉ
A chai latté is 3⁄4 heated and foamed milk fl a-
voured with spiced tea concentrate including
sugar and spices and topped with ground nut-
meg or cinnamon.
FLAT WHITE
A single dose of espresso in a cup topped with
heated and foamed milk, 1⁄3 coff ee and 1⁄3 milk.
LATTÉ
Latté is a blend of 1⁄3 espresso to 2⁄3 milk is made
with a single shot of espresso. Top with heated
and foamed milk, poured down the inside rim of
the glass to give a creamy consistency and per-
fect layer of froth.
ICED COFFEE /ICED CHOCOLATE
A cold beverage of cold, foamed milk mixed
with coff ee and topped with ice cream, whipped
cream and chocolate shavings*.
* Substitute coff ee with chocolate powder or
topping to make iced chocolate.
RECIPES
152185_MF_8010_EN_.indd Odd1:18 152185_MF_8010_EN_.indd Odd1:18 6.5.11 16:41 6.5.11 16:41