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Operating manual, Safety, Commissioning – CASO Germany E7 – Electronic egg boiler User Manual

Page 4: Design and function, Operation and handing, Cleaning and maintenance, Troubleshooting, Disposal of the old device, Guarantee, Technical data

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caso Eierkocher

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11

Operating Manual .............................................................. 21

11.1

General ................................................................................................................... 21

11.2

Information on this manual .................................................................................. 21

11.3

Warning notices .................................................................................................... 21

11.4

Limitation of liability ............................................................................................. 22

11.5

Copyright protection ............................................................................................. 22

12

Safety .................................................................................. 23

12.1

Intended use .......................................................................................................... 23

12.2

General Safety information .................................................................................. 23

12.3

Sources of danger ................................................................................................. 24

12.3.1

Dangers due to electrical power ............................................................................ 24

13

Commissioning .................................................................. 24

13.1

Safety information ................................................................................................. 24

13.2

Delivery scope and transport inspection ............................................................ 25

13.3

Setup location requirements: ............................................................................... 25

13.4

Unpacking .............................................................................................................. 25

13.5

Disposal of the packaging .................................................................................... 25

13.6

Electrical connection ............................................................................................ 26

14

Design and Function ......................................................... 27

14.1

Complete overview ................................................................................................ 27

14.2

Rating plate ............................................................................................................ 27

15

Operation and Handing ..................................................... 27

15.1

Before using .......................................................................................................... 28

15.2

Cooking .................................................................................................................. 28

15.3

Simultanious boiling of eggs with different boiling degree............................... 29

16

Cleaning and Maintenance ............................................... 29

16.1

Safety information ................................................................................................. 29

16.2

Cleaning ................................................................................................................. 30

17

Troubleshooting ................................................................ 30

17.1

Safety notices ........................................................................................................ 30

18

Disposal of the Old Device ............................................... 30

19

Guarantee ........................................................................... 31

20

Technical Data ................................................................... 31

21

Mode d´emploi ................................................................... 33

21.1

Généralités ............................................................................................................. 33