Operating manual, Safety, Commissioning – CASO Germany E7 – Electronic egg boiler User Manual
Page 4: Design and function, Operation and handing, Cleaning and maintenance, Troubleshooting, Disposal of the old device, Guarantee, Technical data
caso Eierkocher
4
11
Operating Manual .............................................................. 21
11.1
General ................................................................................................................... 21
11.2
Information on this manual .................................................................................. 21
11.3
Warning notices .................................................................................................... 21
11.4
Limitation of liability ............................................................................................. 22
11.5
Copyright protection ............................................................................................. 22
12
Safety .................................................................................. 23
12.1
Intended use .......................................................................................................... 23
12.2
General Safety information .................................................................................. 23
12.3
Sources of danger ................................................................................................. 24
12.3.1
Dangers due to electrical power ............................................................................ 24
13
Commissioning .................................................................. 24
13.1
Safety information ................................................................................................. 24
13.2
Delivery scope and transport inspection ............................................................ 25
13.3
Setup location requirements: ............................................................................... 25
13.4
Unpacking .............................................................................................................. 25
13.5
Disposal of the packaging .................................................................................... 25
13.6
Electrical connection ............................................................................................ 26
14
Design and Function ......................................................... 27
14.1
Complete overview ................................................................................................ 27
14.2
Rating plate ............................................................................................................ 27
15
Operation and Handing ..................................................... 27
15.1
Before using .......................................................................................................... 28
15.2
Cooking .................................................................................................................. 28
15.3
Simultanious boiling of eggs with different boiling degree............................... 29
16
Cleaning and Maintenance ............................................... 29
16.1
Safety information ................................................................................................. 29
16.2
Cleaning ................................................................................................................. 30
17
Troubleshooting ................................................................ 30
17.1
Safety notices ........................................................................................................ 30
18
Disposal of the Old Device ............................................... 30
19
Guarantee ........................................................................... 31
20
Technical Data ................................................................... 31
21
Mode d´emploi ................................................................... 33
21.1
Généralités ............................................................................................................. 33