Safety, Commissioning, Design and function – CASO Germany CR3X ACID ETCHED Grater User Manual
Page 4: Operation and handing, Cleaning and maintenance, Troubleshooting, Disposal of the old device, Guarantee, Technical data, Mode d´emploi

caso CR3X Acid Etched
4
11.2
Information on this manual .................................................................................... 24
11.3
Warning notices ...................................................................................................... 24
11.4
Limitation of liability................................................................................................ 25
11.5
Copyright protection ............................................................................................... 25
12
Safety ................................................................................... 26
12.1
Intended use ............................................................................................................ 26
12.2
General Safety information ..................................................................................... 26
12.3
Sources of danger ................................................................................................... 27
12.3.1
Danger of injury ................................................................................................. 27
12.3.2
Dangers due to electrical power ........................................................................ 27
13
Commissioning ................................................................... 28
13.1
Safety information ................................................................................................... 28
13.2
Delivery scope and transport inspection .............................................................. 28
13.3
Unpacking ................................................................................................................ 29
13.4
Disposal of the packaging ...................................................................................... 29
13.5
Electrical connection .............................................................................................. 30
14
Design and Function........................................................... 31
14.1
Complete overview .................................................................................................. 31
14.2
Assembly/Usage instructions ................................................................................ 32
14.3
Safety equipment .................................................................................................... 32
14.4
Rating plate .............................................................................................................. 32
15
Operation and Handing ...................................................... 33
15.1
Tips for cutting food................................................................................................ 34
16
Cleaning and Maintenance ................................................. 34
16.1
Safety information ................................................................................................... 34
16.2
Cleaning ................................................................................................................... 35
17
Troubleshooting .................................................................. 35
17.1
Safety notices .......................................................................................................... 35
18
Disposal of the Old Device ................................................ 36
19
Guarantee ............................................................................ 36
20
Technical Data ..................................................................... 37
21
Mode d´emploi ..................................................................... 39
21.1
Généralités ............................................................................................................... 39
21.2
Informations relatives à ce manuel ........................................................................ 39
21.3
Avertissements de danger ...................................................................................... 39