CASO Germany MCG 30 chef - Manual (Page 5)

caso MCG30 Chef (pure white, black) 5
10 Safety ................................................................................... 45
10.1 Intended use ........................................................................................................ 45
10.2 General Safety information ................................................................................ 46
10.3 Sources of danger ............................................................................................... 47
10.3.1 Danger due to microwaves ...................................................................................... 47
10.3.2 Danger of burns....................................................................................................... 47
10.3.3 Danger of fire .......................................................................................................... 48
10.3.4 Danger of explosion ................................................................................................ 49
10.3.5 Dangers due to electrical power .............................................................................. 49
11 Commissioning ................................................................... 49
11.1 Safety information ............................................................................................... 49
11.2 Delivery scope and transport inspection .......................................................... 50
11.3 Unpacking ............................................................................................................ 50
11.4 Disposal of the packaging .................................................................................. 50
11.5 Setup .................................................................................................................... 51
11.5.1 Setup location requirements: ................................................................................... 51
11.5.2 Avoiding radio interference ...................................................................................... 51
11.6 Assembling the accessories .............................................................................. 52
11.6.1 Glass turntable ........................................................................................................ 52
11.6.2 Grating .................................................................................................................... 52
11.6.3 Baking Sheet ........................................................................................................... 52
11.7 Electrical connection .......................................................................................... 52
12 Design and Function........................................................... 53
12.1 Complete overview ............................................................................................. 53
12.2 Operating elements and displays ...................................................................... 54
12.3 Signal tones ......................................................................................................... 54
12.4 Safety equipment ................................................................................................ 55
12.4.1 Warning notices on device ...................................................................................... 55
12.4.2 Door latch ................................................................................................................ 55
12.4.3 Child-proof lock ....................................................................................................... 55
12.4.4 Overheating protection ............................................................................................ 55
12.5 Rating plate .......................................................................................................... 56
13 Operation and Handing ...................................................... 56
13.1 Principles of microwave cooking ...................................................................... 56
13.2 Operating modes: ............................................................................................... 56
13.3 Information on microwave cookware ................................................................ 57
13.4 Opening / closing door ....................................................................................... 58