CASO Germany MLG 23 Touch - Manual (Page 7)

caso MLG 23 Touch black 7
15.6.1 Menu (1) –Bread roll (fresh dough) ................................................................... 65
15.6.2 Menu (2) roulade and menu (6) goulash ........................................................... 66
15.6.3 Menu (3) Duck classic ....................................................................................... 66
15.6.4 Menu (4) Chicken sweet & sour ........................................................................ 66
15.6.5 Menu (5) Spare ribs .......................................................................................... 66
15.7 Menus gentle cooking ...................................................................................... 66
15.7.1 Menu (1) Tofu ................................................................................................... 66
15.7.2 Menu (2) Puree ................................................................................................. 67
15.7.3 Menu (3) Pasta ................................................................................................. 67
15.8 Menus Frozen food ........................................................................................... 67
15.8.1 Menu (1) Pizza .................................................................................................. 67
15.8.2 Menu (2) American Pizza .................................................................................. 67
15.8.3 Menu (3) Lasagne ............................................................................................. 68
15.8.4 Menu (4) Goulash ............................................................................................. 68
15.9 MenusSoups ...................................................................................................... 68
15.9.1 Menu (1) Canned soup (small) and menü (3) Cream soup ............................... 68
15.9.2 Menu (2) Canned soup (big) ............................................................................. 68
15.10 Menus Baby food .............................................................................................. 69
15.10.1 Menu (1) Warm up milk, Menu (2) Milk mash, Menu (3) Vegetable purée and
Menu (4) carrot mash and Menu (5) semolina pudding ..................................................... 69
15.11 Neutralisation (of odors) .................................................................................. 69
15.12 Sterilisation ....................................................................................................... 69
15.13 Clock/Timer ....................................................................................................... 69
15.13.1 Setting Timer ..................................................................................................... 70
15.13.1.1. Timer Microwave ............................................................................................... 70
15.13.1.2. Timer Lightwavegrill and Timer Combination .................................................... 70
15.14 Menü Setup ........................................................................................................ 71
15.14.1 Menu Brightness ............................................................................................... 71
15.14.2 Menu Background ............................................................................................. 71
15.14.3 Menu factory settings ........................................................................................ 71
16 Cleaning and Maintenance ................................................. 71
16.1 Safety information............................................................................................. 71
16.2 Cleaning ............................................................................................................. 72
17 Troubleshooting .................................................................. 73
17.1 Safety notices .................................................................................................... 73
17.2 Causes and rectification of faults .................................................................... 73
18 Disposal of the Old Device ................................................. 74
19 Guarantee ............................................................................ 74