CASO Germany MLG 23 Touch - Manual (Page 54)

caso MLG 23 Touch black 54
•
Operating Instructions
• drip pan
Please note
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
12.7 Unpacking
To unpack the device, proceed as follows:
•
Remove the device out of the carton and remove the packaging material.
•
Remove the accessories located in the cooking chamber and remove the packaging
material.
•
Remove the red coloured safety adhesive strip on the floor of the cooking chamber.
•
Do not remove the film on the oven ventilation opening!
•
Remove the blue protective film on the device itself.
Please note
► Only remove the blue protective film shortly before setting up the device in the location
where it will be used, to prevent scratches and dirt accumulations.
► Please don’t remove the protective film from the inside of the door (if equipped), since
this makes the cleaning of the device easier.
12.8 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to “Green Dot” recycling collection points for disposal.
Please note
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.
12.9 Setup
12.9.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
•
The device must be set up on a firm, flat, horizontal and heat-resistant surface with
sufficient load-bearing capacity for the oven and the maximum weight of the expected
food that is to be prepared in the oven.