beautypg.com

3 safety instructions, Attention, Warning – CASO Germany PRO Slide 2100 User Manual

Page 41

background image

caso ProSlide 2100

41

The table below serves as a guide to help you choose the correct cooking utensils:

Suitable
Cookware

Unsuitable Cookware

Cookware with magnetic bottom (ferreous).

Pots made of copper, aluminium, heat-
resistant glass and other non-metallic pots

Enamel-coated steel pots with thick bases

Pots made of stainless steel without a
magnet iron core

Cast-iron pots with enamel-coated bases

Pots that do not sit flat on the hob

Pots made of stainless steel, multi-layered
steel, stainless steel ferrite steel or
aluminium with special base

Pots with a base diameter of less than 12
cm or more than 26 cm

Please note

► Using the induction-compatible pots of some manufacturers can lead to the occurrence of

noises that are due to the design of these pots.

Attention

Please also adhere to the following instructions for using suitable cookware:
► Only use pots with an induction-compatible base.
► The maximum permissible weight of the pot plus its contents must not exceed 6 kg.
► Be careful when using hollow-walled simmer pots. Pots of this type can boil dry

unnoticed. This leads to damage to the pot and hob.

14.3 Safety Instructions

Warning

► Do not leave the appliance unattended during operation, so that you can intervene

quickly in the event of danger.

► Do not move the appliance during operation or with hot cookware on the hot plate.
► Ensure that the cookware is properly centred on the hob. It must not be positioned on the

control panel or on the frame.

► In order to prevent overheating do not place any aluminium foil or metal panels on the

appliance surface.

► Do not touch the hot surface of the ceramic hob.

Although the induction cooktop itself does not produce any heat during the cooking
process, the temperature of the cookware does heat up the hob.

► Keep the hob and the underside of the pot clean and dry at all times. If liquid gets

between the base of the pot and the hob, this liquid can vaporise and the resulting
pressure can cause the pot to jump into the air, with a resulting risk of injury.