Cuisinart WAF-6 - Manual (Page 10)

2 cups vanilla yogurt, lowfat
2 cups reduced-fat milk
1 cup pecans, chopped
Place both flours, sugar, baking soda, cinnamon,
and salt in a mixing bowl and stir to combine.
Stir eggs and vanilla together and then stir into
dry ingredients. Stir butter, yogurt, and milk into
mixture successively until it is a smooth batter.
Finally stir in chopped pecans. Let batter rest
5 minutes before using. Preheat your Cuisinart ®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter onto the center
of the lower grid. Allow batter to spread toward
edges for 5 seconds. Close lid of waffle iron
– green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 204 (46% from fat) • carb. 22g • pro. 6g
• fat 11g • sat. fat 5g • chol. 53mg • sod. 316mg
• calc. 73mg • fiber 2g
WHOLE WHEAT BERRy WAFFLES
Any type of berry will work for
this versatile waffle.
Makes 24 waffles
2
1 ⁄
2
cups all-purpose flour
1 1 ⁄
2
cups whole wheat flour
1 ⁄
4
cup granulated sugar
2 tablespoons baking powder
2 teaspoons salt
4 eggs, lightly beaten
3 1 ⁄
2
cups whole milk
2 teaspoons pure vanilla extract
3 ⁄
4
cup unsalted butter, melted,
cooled slightly
1 1 ⁄
2
cups blueberries, fresh or frozen
2 teaspoons orange zest
1 cup pecans, chopped
Place both flours, sugar, baking powder, and
salt in a mixing bowl and stir to combine. In a
separate bowl whisk together eggs, milk and
vanilla and stir into dry ingredients until mix-
ture resembles a smooth batter. Stir in melted
and cooled butter. Carefully stir in blueberries,
orange zest, and pecans. Let batter rest
5 minutes before using. Preheat your
Cuisinart ® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid. Allow batter to spread
toward edges for 5 seconds. Close lid of waffle
iron – green indicator light will turn off. When
green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 201 (49% from fat) • carb. 21g • pro. 5g
• fat 11g • sat. fat 5g • chol. 58mg • sod. 283mg
• calc. 55mg • fiber 2g
SAvORy CHEDDAR CHIvE
CORNmEAL WAFFLES
These crispy, savory waffles are good to serve
with soups or your favorite chili in place of corn
muffins. You may also try them with scrambled
eggs and bacon for brunch or supper.
Makes 30 waffles
3
3 ⁄
4
cups all-purpose flour
3 cups cornmeal (yellow or white)
3 tablespoons granulated sugar
3 tablespoons baking powder
1 1 ⁄
2
teaspoons baking soda
3 ⁄
4
teaspoon salt
9 ounces shredded sharp Cheddar
cheese (about 3 ⁄
4
cup)
1 ⁄
4
cup plus 2 tablespoons chopped
fresh chives
5 1 ⁄
4
cups reduced-fat milk
3 ⁄
4
cup vegetable oil
6 large eggs
1 ⁄
2
teaspoon hot sauce, such as Tabasco ®
Place flour, cornmeal, sugar, baking powder,
baking soda, and salt in a large mixing bowl;
stir to combine. Add shredded Cheddar and
chopped chives; stir. Place the milk, oil, eggs,
and hot sauce a separate bowl; stir with a whisk
to blend. Add to the dry ingredients and stir until
smooth. Let batter rest 5 minutes before using.
Preheat your Cuisinart ® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter just along the
center of the lower grid; allow batter to spread
toward edges for 5 seconds. Close lid of waffle
iron – green indicator light will turn off. When
green indicator light turns on again, waffle
is ready. Open lid and carefully remove bake
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