SOLIS Rice Cooker Compact - Manual (Page 17)

COOKING GUIDE
To Cook Soups and Stews:
1. Add ingredients to inner pot and place pot in rice cooker.
2. Press down on the power switch. The “COOK” light will illuminate.
3. Allow soup to cook/warm until ready, stirring often.
4. When soup is finished cooking, lift up the power switch to use “WARM” mode.
The “WARM” light will illuminate.
5. Rice cooker will remain in “WARM” mode until it is unplugged.
Be sure to unplug the unit from the wall outlet when it is not in use.
White Rice/Water Measurement Chart:
UNCOOKED RICE WHITE RICE WHITE RICE Approx.
Water with Waterline cooked rice
measuring cup inside pot* yield
1 Cup 1½ Cups Line 1 2 Cups
2 Cups 2½ Cups Line 2 4 Cups
3 Cups 3½ Cups Line 3 6 Cups
4 Cups 4½ Cups Line 4 8 Cups
Brown Rice/Water Measurement Chart:
UNCOOKED RICE BROWN RICE Approx. cooked rice
Water with measurement cup yield
1 Cup 1¾ Cups 2 Cups
2 Cups 3 Cups 4 Cups
3 Cups 4¼ Cups 6 Cups
* Measurement lines are for white rice only. Brown rice and rice mixes require more water and longer
cooking times than white rice. For specific instructions, please refer to the rice packaging.
NOTE
Due to the extra water needed to cook brown rice, the maximum amount of brown rice that may
be cooked is 3 cups.
COOKING GUIDE
Helpful hints
1. Rinse rice before placing it into the inner pot to remove excess bran and starch.
This will help reduce browning and sticking to the bottom of the pot.
2. If you have experienced any sticking with the type of rice you are using, try adding a light coating
of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.
3. This is only a general measuring guide. As there are many different kinds of rice available
(see About Rice on page 36), rice/water measurements may vary slightly.
Cooking Time Guide
WHITE RICE Cooking time BROWN RICE Cooking time
uncooked cups uncooked cups
1 Cup 19 - 24 Min 1 Cup 28 - 33 Min
2 Cups 23 - 28 Min 2 Cups 32 - 37 Min
3 Cups 27 - 32 Min 3 Cups 40 - 45 Min
4 Cups 32 - 37 Min 4 Cups N/A
Cooking times are approximate. This table is for reference only. Possible variations in cooking times may
be caused by one or more ot the following factors:
• Variations in the type of rice being cooked.
• Variations in the amount or rice and/or water in the inner pot.
• If you are making a second batch of rice shortly after the first batch, cooking times may be reduced
because the heating element will already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and steam.
Cooking time may be prolonged if the lid is opened before the rice is finished.
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