Cuisinart Compact Digital Toaster Oven Broiler TOB-100 - Manual (Page 12)

13
Pizza Bagels
Whether it is an-after school snack or weekend lunch, there ar e few kids who
will not be excited about having pizza on a bagel.
Makes 2 servings
1 bagel, halved
¼ cup pizza or marinara sauce
2 teaspoons grated Parmesan
2 ounces mozzarella, sliced
pinch sea or kosher salt
1 . Preheat the T oaster Oven set to Sandwich at 400°F and set for 15 minutes
with the rack in position C . Line the baking tray with foil, if desir ed, and fit
with the broiling rack .
2 . While oven is heating, lay both bagel halves, cut side up, on the assembled
tray .
3 . Evenly distribute the sauce and spread on top of each half, then top with the
Parmesan and the mozzarella .
4 . Once the oven has preheated, put the assembled bagels into the oven and
cook until the cheese is fully melted, about 10 to 15 minutes .
5 . Serve immediately .
Nutr itio nal info rm atio n p er s erv ing :
Cal ori es 260 (30 % fr om fat ) • car b. 3 2g • p ro. 13g • fa t 9g • sa t. f at 5g
• ch ol. 23m g • sod . 56 3m g • cal c. 2 30m g • fib er 2g
Bittersweet Espresso Br ownies
A sugary outside and a fudge-like interior make these the richest brownies.
Makes 16 brownies
nonstick cooking spray
¾ cup unsalted butter, cubed
4 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate, chopped
2 tablespoons cocoa powder
2 teaspoons espresso powder
3 large eggs
1½ cups granulated sugar
2 teaspoons pure vanilla extract
½ cup unbleached, all-purpose flour
¾ teaspoon table salt
1 . Preheat the T oaster Oven set to Bake at 350°F with the rack in position A .
Lightly coat a 9-inch square baking pan with nonstick cooking spray; line
with parchment paper . Reserve .
2 . Put the butter and chocolates into a heatproof bowl and place over a pot
of simmering water . Once they ar e almost completely melted, stir in cocoa
powder and espresso powder . Set aside to cool to r oom temperature .
3 . Using a hand or stand mixer, beat eggs to br eak up and then gradually add
the sugar . Mix until light and thickened, about 1 to 2 minutes . Add vanilla;
beat until well combined .
4 . Stir the flour and salt into the cooled chocolate mixture; mix until just
incorporated . Fold the chocolate mixtur e into the egg mixture and stir until
the mixture is no longer str eaky .
5 . Pour into prepar ed pan . Bake for about 20 to 25 minutes, or until edges ar e
just dry . These ar e the best after chilling overnight .