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Cleaning and maintenance – Cuisinart SS-1 User Manual

Page 9

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CLEANING AND

MAINTENANCE

Always turn coffeemaker off and remove the

plug from the electrical outlet before cleaning.

Never immerse unit in water or other liquid. To

clean, simply wipe with a clean damp cloth and

dry before storing.
Never use rough, abrasive materials or

cleansers to clean any part of the unit.
CLEANING THE WATER RESERVOIR, BREW

CUP, BREW BASKET AND DRIP TRAY
Remove water reservoir, brew cup, drip tray

with grate, and brew basket from unit. Dispose

of used coffee grounds or pods. Wash with

warm soapy water and rinse thoroughly, or

clean in the upper rack of the dishwasher. Dry

all parts after use. Do not dry the inside of the

water reservoir with a cloth, as lint may remain.
NOTE: Calcium in your water may leave a

multicolored stain on metals when put in the

dishwasher. This is from a harmless deposit

and can easily be removed with any of these

cleaning products: Bon Ami

®

, Cameo

®

Stainless Steel or Metal Cleaner, Nevr-Dull

®

.

CLEANING THE PISTON
We recommend cleaning the piston twice a

month.
From standby mode, your piston is ready to

be cleaned. Remove brew cup from unit.
Pressing the Clean button will lower the piston.

As the piston is lowering the clean button will

slow-flash. When the piston has reached its

lower limit, the Clean button light will become

steady.
Wipe the piston with a damp cloth to remove

any remaining grounds. When the piston is

clean, press the illuminated Clean button again.

As the piston is returning to the raised position,

the Clean button will again slow-flash. When

the piston is fully raised, the unit will return to

standby mode – Power and Default/Last-

selected Settings buttons will be illuminated.
NOTE: If the brew cup is not removed, the

Clean button will fast-flash and the unit will

beep. Remove the brew cup. Press clean again

to resume.

NOTE: Caution should be used when cleaning

the piston. It will be hot directly after brewing.

DECALCIFICATION

Decalcification refers to removing the calcium

deposits which form over time on the metal

parts of the coffeemaker.
For best performance from your coffeemaker,

decalcify the base unit from time to time. The

frequency depends upon the hardness of your

tap water and how often you use the

coffeemaker.
To clean, fill the water reservoir to capacity with

a mixture of ¹⁄³ of white vinegar and ²⁄³ water.
You will need to prime the boiler to decalcify

the unit.
Before priming the boiler, be sure that the brew

cup is in place and brew basket is removed.

Position a large size cup (min. 12oz capacity)

under the brew cup.
Hold down the POD and BREW buttons

simultaneously (approx. 2 seconds). When

the boiler has been primed the unit will begin

heating.
Empty the water/vinegar mixture out and rinse

the water reservoir. Fill the reservoir with fresh

cold water, and return the water reservoir to the

unit.
Prime the boiler again by holding down the

POD and BREW buttons simultaneously.
Your unit is now decalcified and ready for use

again.
NOTE: During priming be sure not to press the

BREW button first, as this may initiate the

brewing mode.