Cuisinart TOB-195 Series - Manual (Page 19)

1
1 large egg, well beaten
2¾ cups all-purpose flour
4 ounces butter, cut into 1-inch
pieces
1 teaspoon salt
vegetable oil cooking spray
egg glaze (1 large egg beaten with
1 teaspoon water)
In a small saucepan over medium-low heat,
warm milk to 110º–115ºF and remove from
heat . Dissolve yeast and sugar in milk; let sit
until foamy, about 3 to 5 minutes . Stir in egg
and reserve .
In a Cuisinart ® Food Processor fitted with the
metal blade, process flour, butter and salt
until combined, about 15 to 20 seconds .
With machine running, add yeast mixture in
a steady stream as fast as flour absorbs it .
After dough forms a ball, process until
smooth and elastic, about 60 seconds . Place
in large plastic food storage bag . Squeeze
out air, seal bag and let rise in a warm place
until doubled in size, about 1 hour .
Coat an 8-inch round baking pan with
vegetable oil cooking spray . Place dough on
a lightly floured surface and punch down .
Divide dough into 16 pieces and shape each
into a ball . Place, just touching, in prepared
pan . Cover with plastic wrap sprayed with
vegetable oil cooking spray and let rise in a
warm place for 45 minutes .
Meanwhile place rack in Cuisinart ® Exact
Heat ™ Convection Toaster Oven Broiler in
position B and preheat oven to 350ºF on
Bake or Convection Bake setting . Brush rolls
with egg glaze and bake until golden brown,
about 35 to 40 minutes . Rolls should sound
hollow when tapped on bottom of pan . Cool
10 minutes in pan; remove from pan and
cool on wire rack .
Nutritional information per roll:
Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g
• sat. fat 4g • chol. 38mg • sod. 212mg
• calc. 6mg • fiber 1g
Herbed Potato galette
These golden potato slices are an elegant
accompaniment to roasted meat or poultry .
The potatoes must be very thinly sliced .
Makes 2 servings
1 medium new potato (about 8
ounces)
2 tablespoons butter, melted
¼ teaspoon dried rosemary
1 /
8
teaspoon dried oregano
1 /
8
teaspoon dried thyme
kosher salt and pepper, to taste
Place rack in the Cuisinart ® Exact Heat ™
Convection Toaster Oven Broiler in position
B and preheat oven to 425ºF on Bake
setting .
Wash and dry potato; do not peel . Using a
sharp knife or food processor, slice potato
paper-thin . Place in a medium bowl and toss
gently with melted butter to coat each slice .
Arrange slices in an 11 x 7-inch baking pan
so they are closely overlapping . Crumble
herbs and seasonings; sprinkle on top of the
potato slices . Bake until golden brown and
crispy, about 20 to 25 minutes .
Nutritional information per serving:
Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g
• sat. fat 2g • chol. 0mg • sod. 136mg
• calc. 9mg • fiber 1g
garlic Bread
Warm, toasted garlic bread will make any
meal memorable .
Makes 16 slices
4 large garlic cloves, peeled
1 ounce Parmesan cheese, cut into
1-inch pieces
1 /
3
cup butter
¼ cup olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 loaf Italian bread (16 inches long)
Place rack in Cuisinart ® Exact Heat ™
Convection Toaster Oven Broiler in position
B and preheat oven to 450ºF on Bake
setting .
In a Cuisinart ® Food Processor fitted with the
metal blade, process garlic until finely
chopped, about 15 seconds . Scrape bowl
and add cheese; process until finely