Cuisinart TOB-195 Series - Manual (Page 14)

1
Remove the pizza from the oven .
Cut into slices and serve immediately .
Nutritional information per serving:
Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g
• sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg
• fiber 1g
Margherita Pizza
So easy to prepare, the kids can help put on
the toppings .
Makes one 12" pizza
cooking spray
1 /
3
recipe pizza dough
2 tablespoons extra virgin olive oil
2 ripe plum tomatoes, cut into slices
¼ cup fresh basil, torn into pieces
3 ounces fresh mozzarella, torn into
pieces
Place rack in the Cuisinart ® Exact Heat ™
Convection Toaster Oven Broiler in position B .
Preheat to 425ºF on Bake or Convection
Bake setting for 10 minutes . Lightly coat
baking pan with cooking spray .
Roll out dough and stretch to fit the baking
pan . Brush liberally with olive oil . Arrange
tomatoes and basil evenly around the dough .
Top with the mozzarella .
Bake in preheated toaster oven for about 20
minutes, until crust is nicely browned and
cheese has fully melted on top .
Remove the pizza from the oven .
Cut into slices and serve immediately .
Nutritional information per serving:
Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g
• sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg
• fiber 1g
Hoisin glazed
Cornish Hens
This marinade is very versatile . Try it brushed
on salmon or chicken pieces and simply
roast in the oven .
Serves 2 to 4
½ cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, finely
chopped
2 cloves fresh garlic, finely chopped
2 Cornish game hens, 1 to 1¼
pounds each, rinsed and patted dry
In a mixing bowl stir together the hoisin,
honey, soy, ginger, and garlic .
Place the hens in a sealable plastic bag .
Pour the marinade into the bag and
refrigerate for at least an hour up to
overnight .
Place hens in the baking pan lined with
aluminum foil .
Turn Cuisinart ® Exact Heat ™ Convection Toaster
Oven Broiler to 400°F on Bake or Convection
Bake setting . Place rack in position A . Roast
for 35 to 45 minutes until juices run clear
when thigh is pierced with the tip of a knife .
Serve with steamed rice .
Nutritional information per serving (based on 4 servings):
Calories 408 (35% from fat) • carb. 7g • pro. 57g
• fat 16g • sat. fat 4g • chol. 178mg • sod. 776mg
• calc. 37mg • fiber 0g
Herb Roasted Chicken
Serves 4 to 6
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon fresh chopped
rosemary
1 teaspoon kosher salt
1 teaspoon freshly ground black
pepper
1 lemon, cut in half
1 4 to 4½ pound chicken, rinsed
and patted dry
2 cloves garlic, smashed
Place rack in the Cuisinart ® Exact Heat ™
Convection Toaster Oven Broiler in position A
and preheat oven to 375˚F on Bake or
Convection Bake .