Cannon TRADITIONAL 60 - Manual (Page 26)

The main oven of your new cooker is equipped with a precision electronic
cooking system that gives you additional cooking performance, flexibility
and features over traditional cooking products.
The operation of the controls is covered on page 10.
See cooking charts for temperatures and shelf positioning (pages 27 to
29).
The precision cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible however to
modify the suggested temperature within a range specific to each
cooking mode.
Cooking
temperature ranges
26
MAIN OVEN - THE
PRECISION COOKING SYSTEM
User adjustable temperature ranges by cooking mode:
Mode Suggested Minimum Maximum
Fan oven 200˚C 80˚C 230˚C
Traditional 190˚C 80˚C 230˚C
Roast meat 160˚C 80˚C 230˚C
Roast chicken 190˚C 80˚C 230˚C
Fish 180˚C 80˚C 230˚C