Cannon TRADITIONAL 60 - Manual (Page 22)

Setting Approx. Cooking Time
Guide to grilling successfully
Food Comments
Pre-
heat
Shelf
Position
from base
of oven
Toasting of Bread
Products 1 min. 3 or 2 Maximum 3-5 minutes.
Grill pan and grid.
Small cuts of meat
– Sausages, Bacon None 3 or 2 Maximum for 4
minutes, then
reduce to 3
10-15 minutes.
Grill pan and grid.
Always use the
grill pan in
conjunction with
the telescopic
runners and
ensure it is
located correctly.
Chops, etc.
Gammon Steaks,
Chicken pieces None 2 Maximum for
6-8 minutes.
reduce to 3/2
25-30 minutes.
Grill pan and grid.
Fish in
breadcrumbs None 3 or 2
3
10-15 minutes.
Grill pan and grid.
Pizzas
None 3 or 2 3 10-15 minutes.
Grill pan and grid.
Fish - Whole:
Fillets:
None
None 2
3 or 2 Maximum
Maximum 6-8 minutes.
In base of grill pan.
Pre-cooked Potato
Products None 3 or 2 3
10-12 minutes.
Browning of Food 1 min. 2 Maximum 5-7 minutes.
Dish placed directly on
shelf.
NOTE: Position 1 is bottom runner from the base of the oven.
22
SOLAR PLUS GRILL