Waring WFP16S - Manual (Page 9)

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GRATING OPERATION
Waring commercial offers grating discs as an optional accessory.
For grating , use instructions below.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of carrots
will result in a long grated product, while using the smaller
chute and inserting the food vertically will give you a short
grated product.
• Never try to grate soft cheese. Use only hard cheese.
Mozzarella may be grated only when well chilled around 36° F.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating
puts more strain on the food processor motor than other tasks
and may cause overheating if too much pressure is applied in a
continuous manner.
• You can typically expect to grate 10 pounds (4.5 kg) of cheese
in about five (5) minutes.
• After fifteen(15) minutes of continuous cheese grating, allow
the machine to cool.
• It is recommended that you plan your food preparation in a
manner that will allow for five minutes of grating, followed by
five minutes of food preparation while the machine rests.
• When grated food reaches nearly full capacity of the bowl,
remove all grated food from the bowl.
JULIENNE DISC OPERATION
Waring offers a Julienne Disc as an optional accessory. Follow
the instructions below to operate.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• If a long horizontal cut is desired – for example, squash sticks
– the food must be placed in the feed chute horizontally, or
on its side. For finely chopped food results – for example,
chopped celery or finely chopped onions, you must insert the
• When sliced food reaches nearly full capacity of the bowl,
remove all sliced food from the bowl.
SHREDDING OPERATION
• The WFP16S comes with a reversible shredding disc. Both
sides on this disc produce a perfect shred, one fine, the other
medium. When assembling the shredding disc, note that the
side facing up will be the size shred produced. When the disc
is secured, cover with the sealed batch bowl cover and remove
the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and zucchini will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled; place
mozzarella in a freezer for 1 hour prior to shredding. Use
PULSE button only when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl,
remove all shredded food from the bowl.
SEALED WHIPPING DISC OPERATION
• The WFP16S comes with a sealed whipping disc. See page
6 for assembly instructions to install the whipping disc. Once
assembled, you are ready to start adding in your favorite
ingredients!
• The whipping disc makes any whipping job easy and quick.
Just pour in heavy cream and your choice of sweetening or
flavor, and whip until cream is thick and fluffy. For whipping
cream do not use more than 6-cups of heavy cream as it
could expand beyond the MAX FILL LINE during process. Note
that the seal will prevent leaks and spills from the batch bowl
cover, however when the motor is running, the liquid could get
whipped out through the feed tube. To turn your cream into
butter, keep whipping until moisture is mostly separated from
cream. Use your choice of herbs and seasoning to make your
own homemade herb butter.