Waring WFP16S User Manual

Page 11

LIMITED WARRANTy

LIMITED FIVE yEAR MOTOR WARRANTy
LIMITED TWO yEAR PARTS AND LABOR WARRANTy

Waring Commercial warrants that this product’s motor shall be

free from defects in material and workmanship for a period of five

years from the date of purchase when used with foodstuffs,

nonabrasive liquids (other than detergents) and nonabrasive semi-

liquids, providing it has not been subject to loads in excess of

indicated rating. All other components are warranted for a period

of two years from date of purchase.
Under this warranty, the Waring Commercial division will repair

or replace any part which, upon our examination, is defective in

materials and workmanship, provided the product is delivered

prepaid to the Waring Service Center, 314 Ella T. Grasso Ave.,

Torrington, CT 06790, or any factory-approved service center.
This warranty does not: a) apply to any product that has become

worn, defective, damaged or broken due to use or due to repairs

or servicing by other than the Waring Service Center or a factory

approved service center or due to abuse, misuse, overloading or

tampering; b) cover incidental or consequential damages of any

kind.
This warranty is applicable only to appliances used in the United

States or Canada; this supersedes all other express product

warranty or guaranty statements. For Waring products sold

outside of the U.S. and Canada, the warranty is the responsibility

of the local importer or distributor. This warranty may vary

according to local regulations.
This warranty is void if appliance is used on Direct Current (DC

current).

large food pusher, accessory discs, and S-blade prior to initial

use and after use, unless they will be used again immediately.

These items are all dishwasher safe, and may be cleaned and

rinsed in the dishwasher instead of manually in the sink.
Wash and rinse all of the above items after each use.
A stiff bristle brush will help to knock food particles out of the

crevices of the discs and blades before washing. Handle very

carefully as the blades are sharp.
For manual cleaning, it is recommended that you use washing

solutions based on non-sudsing detergents, and chlorine-based

sanitizing solutions that have a minimum chlorine concentration of

100 PPM. The following washing, rinsing, and sanitizing solutions,

or their equivalents, may

be used:

SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE

Washing

*Ajax®

¼ oz. per

Hot 115°F (46°C)

Sanitizer

2½ gallons

Cleaner

Powder

Rinsing

Plain Water

Warm 95°F (35°C)

Sanitizing

**Clorox®

1 tablespoon per

Cold 50°F

Institutional gallon

(10–21°C)

To clean and sanitize the motor base

Clean and sanitize the motor base prior to initial use and after

each use. Unplug the unit, then wipe down the exterior surfaces

of the motor base with cloth or sponge dampened with a soluble

detergent. Next, wipe down with rinse water. Prevent liquid from

running into the motor base by wringing out all excess moisture

from cloth or sponge before using it.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANy

OTHER LIqUID.
Allow the unit to air-dry before using again.
Never use harsh, abrasive-type cleaners on any part of the

commercial food processor.

*Ajax® is a registered trademark owned by the Colgate-Palmolive Company.
**Clorox® is a registered trademark owned by the Clorox Company.